Dominican Republic cuisine: Discover traditional dominican dishes & flavors
Welcome to the Dominican Republic, an exquisite destination known for its beaches, festivals and delicious cuisine!
The Dominican Republic is an exciting destination that offers not only beaches and music, but also culinary traditions that span Taino, Spanish and African cultures. Here you'll experience delicious Dominican Republic food that delivers an exciting dining experience!
Explore authentic Dominican cuisine through a range of dishes and beverages that define it, from hearty stews to refreshing tropical drinks.
Traditional Dominican Republic dishes to try
1. La Bandera Dominicana
What it is: La Bandera Dominicana is considered to be the national dish of the Dominican Republic and includes white rice with red beans, along with chicken or beef (if preferred) as well as salad leaves for an exceptionally well-balanced dish that's enjoyed by everyone who lives here.
Tip: Add spicy sauce for an extra kick.
2. Sancocho
What it is: Sancocho is a thick and comforting stew with various types of meat (beef, pork and chicken), sweet potato, cassava, plantain and spices. It’s served on special occasions.
Tip: Serve with white rice for a full meal.
3. Mangu
What it is: Mangu is a traditional Dominican breakfast of boiled and purée plantains, served with salami, eggs and fried cheese - the perfect way to start the day.
Tip: Top with sautéed onions for a sweet-savory finish.
4. Tostones
What it is: Tostones are plantains that have been fried, mashed and then fried again until crispy. Serve as a snack or side dish.
Tip: Dip in garlic sauce.
5. Fried fish
What it is: When prepared this way, the whole fish is deep-fried before being served with rice, beans and salad for an enjoyable coastal experience.
Tip: Marinate with lime juice for a citrusy flavor.
6. Pica Pollo
What it is: This dish originated in Dominica and can best be described as a Dominican-style chicken steak marinated in garlic, oregano and lemon juice before being cooked until golden and crispy.
Tip: Best served with tostones and hot sauce.
7. Mofongo
What it is: This popular Puerto Rican dish has also become very popular in the Dominican Republic. Mofongo is made with mashed plantains and fried with chicharron and garlic for maximum flavour!
Tip: Try it with shrimp or chicken
8. Asopao
What it is: This dish can be described as a thick rice soup, similar to risotto, with vegetables, chicken and spices for an irresistibly comforting experience on rainy days.
Tip: Add seafood for a richer version.
Dominican Republic national drinks & cocktails
Alcoholic beverages
1. Mamajuana
What it is: This classic Dominican drink is made by macerating red wine, rum, honey, herbs and bark in a bottle. It is both an aphrodisiac and a herbal remedy, known for its complex and satisfying flavors.
Fun Fact: It’s considered an aphrodisiac and medicinal.
2. Ron Dominicano
Top Brands: The Dominican Republic is renowned for the quality of its rum. Popular brands such as Brugal, Barcelo and Bermudez offer premium varieties that can be enjoyed neat or mixed into cocktails for an unforgettable drinking experience.
Tip: Enjoy aged rum straight or in cocktails.
3. Presidente
The national beer of the Dominican Republic. The official beer of the Dominican Republic, Presidente is a refreshing lager to quench your thirst under the tropical sun.
Tip: Add lime for extra freshness.
Cocktails to try
1. Piña Colada
Ingredients: The Pina Colada, an iconic tropical drink made with pineapple juice, rum and coconut milk from the Dominican Republic, is an irresistibly creamy concoction that instantly evokes memories of beach holidays.
Tip: Garnish with cherry or apple slices.
2. Cuba Libre
Ingredients: This classic cocktail is made by mixing cola, rum and lime juice into a simple and flavourful drink called the Cuba Libre, which is popular throughout the Dominican Republic.
Tip: Use Dominican rum for an authentic twist.
Non-alcoholic beverages
1. Chinola Juice
What it is: Chinola juice is an iconic soft drink made from freshly-picked passion fruit that is both sweet and tart - perfect for refreshing in hot weather..
Tip: Add mint for freshness.
2. Morir Soñando
What it is: This elegantly named drink (meaning "to dream to die") combines milk with orange juice, sugar and ice for an exquisite and decadent treat that will delight all who taste it.
Tip: Mix carefully to avoid curdling.
3. Coconut water
What it is: Made by extracting the green liquid from coconuts, coconut water is an organic, sweet drink packed with electrolytes for hydration.
Tip: Use a straw and sip it beachside.
What is traditional Dominican Republic food?
Traditional Dominican food includes rice, beans, meats, plantains, stews like Sancocho, and side dishes like Tostones and Mangú.
What is the most popular food in the Dominican Republic?
La Bandera Dominicana is the most popular and representative dish.
Is the Dominican Republic expensive to eat out?
Not necessarily. Local eateries (comedores) offer affordable and authentic meals.
What is breakfast food from the Dominican Republic?
A typical breakfast includes Mangú with fried eggs, cheese, and Dominican salami.
What is the national drink of the Dominican Republic?
Mamajuana is widely considered the national drink.
Can Presidente beer and Dominican rum be purchased outside the DR?
Yes, both Presidente beer and rums like Brugal are available in the US and other countries.
Exploring theDominican Republic cuisine is like taking a cultural journey with every bite and sip, from the comforting sancocho to the bold mamajuana; each dish offers more than nourishment - it is also an expression of identity and culture. Don't miss the opportunity to immerse yourself in their authentic cuisine during your stay.
Are you ready to experience all these tantalizing flavors up close? Rent a car from Jumbo Car and create your own food tour of the island! Enjoy!
And remember, bon appetit y buen provecho!